Ingredients
4 cups fresh broccoli florets
1/2 cup cooked and crumbled bacon
1/2 cup red onion, finely diced
1/4 cup raisins or dried cranberries
1/2 cup sunflower seeds
1 cup shredded cheddar cheese
1 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp sugar
Salt and pepper to taste
Directions
Start by cooking your bacon until it’s crisp. Once done, place it on a paper towel to cool and crumble.
In a large bowl, combine the broccoli florets, diced red onion, raisins, sunflower seeds, and shredded cheddar cheese.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper.
Pour the dressing over the broccoli mixture and toss everything until well-coated.
Add the crumbled bacon and give it a final stir.
Refrigerate for at least an hour before serving to let the flavors meld.
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